Preheat oven to 375F.

Thoroughly cream butter, oil, and sugars.

Add vanilla & eggs, then sifted dry ingredients and blend well.

Use a cookie scoop or use your hands to roll about a tablespoon-sized ball of dough and place onto a cookie sheet. Use a cookie press or bottom of a glass dipped in sugar to press cookie onto sheet.

Bake about 12 minutes, a minute more if you likely crunchier cookies, a minute less if you want a little chewier cookie.